REST PREDICTION MODEL FOR RED DELICIOUS APPLES

被引：0
|
作者：
SHALTOUT, AD [1 ]
UNRATH, CR [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT HORT SCI,RALEIGH,NC 27650
来源：
HORTSCIENCE | 1982年 / 17卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：495 / 495
页数：1
相关论文
共 50 条
  • [21] Watercore features for sorting red delicious apples: A statistical approach
    Shahin, MA
    Tollner, EW
    Evans, MD
    Arabnia, HR
    TRANSACTIONS OF THE ASAE, 1999, 42 (06): : 1889 - 1896
  • [22] RIPENING PATTERN OF RED DELICIOUS APPLES IN RELATION TO POSITION ON TREE
    FARHOOMAND, MB
    PATTERSON, ME
    HORTSCIENCE, 1977, 12 (04) : 415 - 415
  • [23] Effect of Packaging, Waxing and Calcium Chloride Treatments on Storage of 'Golden Delicious' and 'Red Delicious' Apples
    Ghafir, S.
    Ghdalla, S.
    Khalifa, S.
    VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 569 - 572
  • [24] Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model
    Graziani, Giulia
    Gaspari, Anna
    Di Vaio, Claudio
    Cirillo, Aurora
    Ronca, Carolina Liana
    Grosso, Michela
    Ritieni, Alberto
    ANTIOXIDANTS, 2021, 10 (04)
  • [25] INFLUENCE OF HARVEST DATE ON THE SYNTHESIS OF VOLATILE COMPOUNDS IN STORED FRUITS OF APPLES 'GOLDEN DELICIOUS' AND 'RED DELICIOUS'
    Salas Salazar, Nora A.
    Molina Corral, Francisco J.
    Berlanga Reyes, David I.
    Romo Chacon, Alejandro
    Olivas, Guadalupe I.
    REVISTA FITOTECNIA MEXICANA, 2011, 34 (04) : 257 - 267
  • [26] PAL AND ETHYLENE CONTENT DURING MATURATION OF RED AND GOLDEN DELICIOUS APPLES
    BLANKENSHIP, SM
    UNRATH, CR
    PHYTOCHEMISTRY, 1988, 27 (04) : 1001 - 1003
  • [27] Physiological responses of red delicious apples during controlled atmosphere storage
    Bohling, H
    Hellickson, ML
    TRANSACTIONS OF THE ASAE, 1998, 41 (03): : 675 - 678
  • [28] POLYPHENOLIC COMPOUNDS IN RED DELICIOUS APPLES AND THEIR CHANGES DURING THE REFRIGERATED STORAGE
    FERREYRA, RM
    TOMAS, JO
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1984, 24 (02): : 278 - 285
  • [29] A STUDY OF MATURITY INDEXES AND LOW OXYGEN STORAGE OF RED DELICIOUS APPLES
    CHEN, PM
    MELLENTHIN, WM
    OLSEN, KL
    HORTSCIENCE, 1983, 18 (06) : 850 - 850
  • [30] Ultrasonic Cutting as a New Method to Produce Fresh-Cut Red Delicious and Golden Delicious Apples
    Yildiz, Gulcin
    Palma, Sindy
    Feng, Hao
    JOURNAL OF FOOD SCIENCE, 2019, 84 (12) : 3391 - 3398
12345