RECENT TRENDS IN EUROPEAN-COMMUNITY AND WEST-GERMAN STARCH INDUSTRIES

被引：9

作者：

KEMPF, W

机构：

来源：

STARKE | 1984年 / 36卷 / 10期

关键词：

D O I：

10.1002/star.19840361002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / 341

页数：9

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