共 50 条
- [44] ALCOHOLIC FERMENTATION PROCESS-CONTROL BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SUGAR Y AZUCAR, 1983, 78 (02): : 170 - &
- [45] INSTRUMENTATION IN THE FOOD-INDUSTRY .2. PHYSICAL DETERMINANTS IN QUALITY AND PROCESS-CONTROL JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1986, 19 (02): : 105 - 109
- [47] IN-LINE MONITORING AND PROCESS-CONTROL IN BEER FERMENTATION AND OTHER BIOTECHNOLOGICAL PROCESSES MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1988, 41 (07): : 281 - 287
- [48] PROCESS-CONTROL AND INSTRUMENTATION FOR HIGH-PRESSURE, HIGH-TEMPERATURE LEACH SYSTEMS JOURNAL OF METALS, 1983, 35 (12): : 25 - 25