EFFECTS ON NUTRITIVE-VALUE FOR GROWING-PIGS OF PELLETING DIETS CONTAINING LOW GLUCOSINOLATE RAPESEED MEALS

被引：4
|
作者：
ROWAN, TG
LAWRENCE, TLJ
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1986年 / 107卷
关键词：
D O I：
10.1017/S0021859600069884
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：735 / 737
页数：3
相关论文
共 50 条
  • [21] NUTRITIVE-VALUE OF EUROLYSINE BACTERIAL PROTEIN AND PEKILO PROTEIN FOR GROWING-PIGS
    NASI, M
    JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1982, 54 (04): : 263 - 269
  • [22] SELECTION OF FEED CONTAINING RAPESEED MEALS WITH DIFFERENT GLUCOSINOLATE CONTENT BY GROWING PIGS
    SCHONE, F
    HENNIG, A
    LANGE, R
    AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE, 1990, 43 (03): : 260 - 270
  • [23] DIGESTIBILITY AND FEEDING VALUE OF FROST-DAMAGED CANOLA SEED (LOW GLUCOSINOLATE RAPESEED) FOR GROWING-PIGS
    BELL, JM
    KEITH, MO
    KOWALENKO, WS
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1985, 65 (03) : 735 - 743
  • [24] EFFECTS OF GRINDING, PELLETING AND EXPANDING ON NUTRITIVE-VALUE OF BARLEY IN PIG DIETS
    NASI, M
    AGRICULTURAL SCIENCE IN FINLAND, 1992, 1 (05): : 461 - 469
  • [25] VOLUNTARY FOOD-INTAKE OF GROWING-PIGS GIVEN DIETS CONTAINING A HIGH PROPORTION OF DIFFERENT RAPESEED MEALS
    LEE, P
    HILL, R
    LEECH, B
    ANIMAL PRODUCTION, 1979, 28 (JUN): : 434 - 434
  • [26] NUTRITIVE-VALUE AND METABOLIC EFFECTS OF WHEY-PROTEIN CONCENTRATE AND HYDROLYZED LACTOSE FOR GROWING-PIGS
    NASI, M
    JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1984, 56 (03): : 227 - 238
  • [27] IMPROVEMENT IN THE NUTRITIVE-VALUE OF HIGH AND LOW GLUCOSINOLATE RAPESEED MEAL BY AQUEOUS EXTRACTION
    QUINSAC, A
    LESSIRE, M
    KROUTI, M
    RIBAILLIER, D
    COIC, JP
    FAUDUET, H
    ROLLIN, P
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1994, 48 (3-4) : 265 - 272
  • [28] ILEAL APPARENT DIGESTIBILITIES OF AMINO-ACIDS, GROWTH AND TISSUE DEPOSITION IN GROWING-PIGS FED LOW GLUCOSINOLATE RAPESEED MEALS
    ROWAN, TG
    LAWRENCE, TLJ
    JOURNAL OF AGRICULTURAL SCIENCE, 1986, 107 : 493 - 504
  • [29] EFFECTS OF CULTIVAR, PELLETING AND ENZYME ADDITION ON NUTRITIVE-VALUE OF BARLEY IN POULTRY DIETS
    FRANCESCH, M
    PEREZVENDRELL, AM
    ESTEVEGARCIA, E
    BRUFAU, J
    BRITISH POULTRY SCIENCE, 1994, 35 (02) : 259 - 272
  • [30] NUTRITIVE-VALUE FOR GROWING-PIGS OF A CEREAL-BASED DIET SUPPLEMENTED WITH LYSINE AND THREONINE
    VAVAK, J
    BAUER, B
    FRYDRYCH, Z
    HEGER, J
    HOVORKA, F
    PAVLIK, J
    POUR, M
    SPRYSL, M
    VOVSOVA, R
    BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA, 1983, 19 (03): : 197 - 208
12345