EFFECTS ON NUTRITIVE-VALUE FOR GROWING-PIGS OF PELLETING DIETS CONTAINING LOW GLUCOSINOLATE RAPESEED MEALS

被引:4
|
作者
ROWAN, TG
LAWRENCE, TLJ
机构
来源
关键词
D O I
10.1017/S0021859600069884
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:735 / 737
页数:3
相关论文
共 50 条
  • [1] LOW GLUCOSINOLATE RAPESEED MEALS FOR GROWING-PIGS
    ROWAN, TG
    LAWRENCE, TLJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) : 1261 - 1261
  • [2] NUTRITIVE-VALUE OF LOW GLUCOSINOLATE NEW RAPESEED MEALS AND WHOLE SEEDS FOR GROWING-FINISHING PIGS
    BOURDON, D
    ANNALES DE ZOOTECHNIE, 1986, 35 (03): : 291 - 291
  • [3] NUTRITIVE-VALUE OF ACETATE IN GROWING-PIGS
    IMOTO, S
    NAMIOKA, S
    JOURNAL OF ANIMAL SCIENCE, 1983, 56 (04) : 858 - 866
  • [4] GROWTH AND METABOLISM STUDIES IN GROWING-PIGS GIVEN DIETS CONTAINING A LOW GLUCOSINOLATE RAPESEED MEAL
    ROWAN, TG
    LAWRENCE, TLJ
    JOURNAL OF AGRICULTURAL SCIENCE, 1986, 107 : 483 - 492
  • [5] NUTRITIVE-VALUE OF RAPESEED MEALS AND CAKES FOR PIGS AND SHEEP
    SALO, ML
    JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1982, 54 (05): : 305 - 312
  • [6] GROWTH AND AMINO-ACID-ABSORPTION STUDIES IN GROWING-PIGS GIVEN DIETS BASED ON LOW GLUCOSINOLATE RAPESEED MEALS
    ROWAN, TG
    LAWRENCE, TLJ
    ANIMAL PRODUCTION, 1981, 32 (JUN): : 356 - 356
  • [7] THE NUTRITIVE-VALUE OF GRASS CROP, CLOVER CROP AND PEA CROP MEALS FOR GROWING-PIGS
    HAKANSSON, J
    MALMLOF, K
    SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1984, 14 (01): : 45 - 51
  • [8] THE NUTRITIVE-VALUE OF PRESERVED GRASS JUICE FOR GROWING-PIGS
    CARTON, O
    MAGUIRE, MF
    CRAIG, J
    IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1983, 22 (01): : 95 - 104
  • [9] VARIATION IN THE COMPOSITION OF CEREALS AND IN THEIR NUTRITIVE-VALUE FOR GROWING-PIGS
    FULLER, MF
    CADENHEAD, A
    BROWN, D
    ANIMAL PRODUCTION, 1984, 38 (JUN): : 533 - 534
  • [10] EXAMINATION OF STABILITY, AND ITS EFFECT ON THE NUTRITIVE-VALUE, OF FISH SILAGE IN DIETS FOR GROWING-PIGS
    GREEN, S
    WISEMAN, J
    COLE, DJA
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1988, 21 (01) : 43 - 56