NATURAL FRACTIONATION OF STABLE OXYGEN ISOTOPES AS AN INDICATOR OF THE PURITY AND PROVENANCE OF WINE

被引：8
|
作者：
FORSTEL, H
机构：
来源：
NATURWISSENSCHAFTEN | 1985年 / 72卷 / 09期
关键词：
D O I：
10.1007/BF00441068
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：449 / 455
页数：7
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