THE EFFECTS OF FREEZING AND FROZEN STORAGE ON THE CHARACTERISTICS OF PECTIN EXTRACTED FROM CELL-WALLS

被引：0
|
作者：
REID, DS
CARR, JM
LABAVITCH, JM
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI,DAVIS,CA 95616
[2] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1985年 / 189卷 / APR-期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：38 / AGFD
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