SHEAR-THICKENING AND TRANSIENT FLOW EFFECTS IN STARCH SOLUTIONS

被引:36
|
作者
DINTZIS, FR
BAGLEY, EB
机构
关键词
D O I
10.1002/app.1995.070560513
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
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页码:637 / 640
页数:4
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