SHEAR-THICKENING AND TRANSIENT FLOW EFFECTS IN STARCH SOLUTIONS

被引：36
|
作者：
DINTZIS, FR
BAGLEY, EB
机构：
来源：
JOURNAL OF APPLIED POLYMER SCIENCE | 1995年 / 56卷 / 05期
关键词：
D O I：
10.1002/app.1995.070560513
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页码：637 / 640
页数：4
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