COLORIMETRIC DETERMINATION OF SKIM MILK POWDER IN NORMAL MILK

被引：0
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作者：
MURTHI, TN
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1985年 / 22卷 / 03期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：207 / 208
页数：2
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