THE ESTIMATION OF BETA-GLUCAN IN BARLEY

被引：0

作者：

BOURNE, DT ^{[1
]}

POWLESLAND, T ^{[1
]}

SMITH, D ^{[1
]}

MORGAN, A ^{[1
]}

机构：

[1] PLANT BREEDING INST,CAMBRIDGE CB2 2LQ,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 136

页数：2

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[11] GENETIC INVESTIGATIONS INTO BETA-GLUCAN CONTENT IN BARLEY
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[12] EFFECT OF BARLEY BETA-GLUCAN ON BREAD FLOUR
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[19] Digestibility of barley beta-glucan in beef cattle.
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[20] BETA-GLUCAN AND BETA-GLUCAN SOLUBILASE IN MALTING AND MASHING
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