CRYSTALLINITY OF RICE STARCH AND ITS FRACTIONS IN RELATION TO GELATINIZATION AND PASTING CHARACTERISTICS

被引：23
|
作者：
LUGAY, JC
JULIANO, BO
机构：
来源：
JOURNAL OF APPLIED POLYMER SCIENCE | 1965年 / 9卷 / 11期
关键词：
D O I：
10.1002/app.1965.070091124
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页码：3775 / &
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