1-PHENYLALANINE AND 1-TRYPTOPHAN REDUCE FOOD-INTAKE WHEN GIVEN WITH A FOOD PRELOAD

被引：0

作者：

MUURAHAINEN, NE ^{[1
]}

KISSILEFF, HR ^{[1
]}

PISUNYER, FX ^{[1
]}

机构：

[1] ST LUKES ROOSEVELT HOSP CTR,OBES RES CTR,DEPT MED,NEW YORK,NY 10025

来源：

CLINICAL RESEARCH | 1988年 / 36卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：A766 / A766

页数：1

共 50 条

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