ROLES OF THE SPECIFIC GROWTH-RATE AND THE ETHANOL CONCENTRATION IN THE ADAPTATION OF SACCHAROMYCES-CEREVISIAE TO ETHANOL

被引：7
|
作者：
LOUREIRO, V
VANUDEN, N
机构：
[1] Gulbenkian Inst of Science, Oeiras, Port, Gulbenkian Inst of Science, Oeiras, Port
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 09期
关键词：
D O I：
10.1002/bit.260280919
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
16
引用
收藏
页码：1443 / 1445
页数：3
相关论文
共 50 条
  • [21] GROWTH AND GROWTH ESTIMATION OF SACCHAROMYCES-CEREVISIAE IN SOLID-STATE ETHANOL FERMENTATION
    SATO, K
    YOSHIZAWA, K
    JOURNAL OF FERMENTATION TECHNOLOGY, 1988, 66 (06): : 667 - 673
  • [22] EFFECT OF GROWTH-RATE AND EXPRESSION LEVEL ON PLASMID STABILITY IN SACCHAROMYCES-CEREVISIAE
    PARKER, C
    DIBIASIO, D
    BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (02) : 215 - 221
  • [23] SACCHAROMYCES-CEREVISIAE MEMBRANE STEROL MODIFICATIONS IN RESPONSE TO GROWTH IN THE PRESENCE OF ETHANOL
    WALKERCAPRIOGLIO, HM
    CASEY, WM
    PARKS, LW
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1990, 56 (09) : 2853 - 2857
  • [24] INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION
    NAGODAWITHANA, TW
    STEINKRAUS, KH
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (02) : 158 - 162
  • [25] Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray
    Thai Nho Dinh
    Keisuke Nagahisa
    Katsunori Yoshikawa
    Takashi Hirasawa
    Chikara Furusawa
    Hiroshi Shimizu
    Bioprocess and Biosystems Engineering, 2009, 32
  • [26] PEPTIDE CHAIN ELONGATION RATE AND RIBOSOMAL ACTIVITY IN SACCHAROMYCES-CEREVISIAE AS A FUNCTION OF THE GROWTH-RATE
    BONVEN, B
    GULLOV, K
    MOLECULAR & GENERAL GENETICS, 1979, 170 (02): : 225 - 230
  • [27] Analysis of adaptation to high ethanol concentration in Saccharomyces cerevisiae using DNA microarray
    Dinh, Thai Nho
    Nagahisa, Keisuke
    Yoshikawa, Katsunori
    Hirasawa, Takashi
    Furusawa, Chikara
    Shimizu, Hiroshi
    BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2009, 32 (05) : 681 - 688
  • [28] THE EFFECT OF MEDIUM COMPOSITION ON THE PRODUCTION OF ETHANOL BY SACCHAROMYCES-CEREVISIAE
    DEVINE, SJ
    SLAUGHTER, JC
    FEMS MICROBIOLOGY LETTERS, 1980, 9 (01) : 19 - 21
  • [29] AEROBIC FORMATION OF ETHANOL BY SACCHAROMYCES-CEREVISIAE IN A COMPUTERIZED PHAUXOSTAT
    FRALEIGH, SP
    BUNGAY, HR
    CLESCERI, LS
    JOURNAL OF BIOTECHNOLOGY, 1990, 13 (01) : 61 - 72
  • [30] ETHANOL EFFECTS ON KINETICS OF A CONTINUOUS FERMENTATION WITH SACCHAROMYCES-CEREVISIAE
    BAZUA, CD
    WILKE, CR
    BIOTECHNOLOGY AND BIOENGINEERING, 1977, 7 : 105 - 118
12345