RAPID FAT AND MOISTURE DETERMINATIONS FOR MEAT SAMPLES

被引：0
|
作者：
MARRIOTT, NG [1 ]
SMITH, GC [1 ]
CARPENTER, ZL [1 ]
DUTSON, TR [1 ]
机构：
[1] TEXAS AGR EXPT STN,COLLEGE STN,TX
来源：
JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：296 / 297
页数：2
相关论文
共 50 条
  • [41] MOISTURE, FAT, PROTEIN AND MINERAL-CONTENT OF MECHANICALLY DEBONED POULTRY MEAT
    ESSARY, EO
    JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1070 - 1073
  • [42] NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEAT
    KRUGGEL, WG
    FIELD, RA
    RILEY, ML
    RADLOFF, HD
    HORTON, KM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (03): : 692 - 696
  • [43] Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations
    Sacco, D
    Brescia, MA
    Buccolieri, A
    Jambrenghi, AC
    MEAT SCIENCE, 2005, 71 (03) : 542 - 548
  • [44] Influence of meat water holding capacity on rapid moisture testing and techniques of improvement
    Teng, Zhao-Sheng
    Zhang, Hong-Chuan
    Jin, She-Sheng
    Sun, Huan
    Yu, Jing-Rong
    Hunan Daxue Xuebao/Journal of Hunan University Natural Sciences, 2005, 32 (01): : 15 - 19
  • [45] The rapid determination of fat and moisture in foods by microwave drying and NMR analysis
    McManus, B
    Horn, M
    OIL EXTRACTION AND ANALYSIS: CRITICAL ISSUES AND COMPARATIVE STUDIES, 2004, : 137 - 151
  • [46] Fabrication of an electrochemical sensor for the rapid and sensitive detection of enrofloxacin in meat samples
    Yu, Qian
    Yang, Hua
    Yang, Yonglin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (01) : 87 - 94
  • [47] Fabrication of an electrochemical sensor for the rapid and sensitive detection of enrofloxacin in meat samples
    Qian Yu
    Hua Yang
    Yonglin Yang
    Journal of Food Measurement and Characterization, 2024, 18 : 87 - 94
  • [48] COMPARATIVE DETERMINATIONS OF NITRITE CONTENT IN MEAT-PRODUCTS BY 4 CONVENTIONAL METHOD AND A RAPID TEST
    OSTERTAG, K
    KRAFT, G
    FISCHER, A
    ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (02): : 35 - 43
  • [49] Protein and fat determination in meat and meat-based products by means of rapid and precise analytical methods
    Vinci, G
    Tantini, C
    Vezzio, D
    Rossi, M
    D'Ascenzo, F
    INDUSTRIE ALIMENTARI, 1999, 38 (380): : 369 - 373
  • [50] Pore development and moisture transfer in chicken meat during deep-fat frying
    Kassama, LS
    Ngadi, MO
    DRYING TECHNOLOGY, 2005, 23 (04) : 907 - 923
12345