CALCIUM PROTEIN FAT AND MOISTURE OF COMMERCIALLY MADE COTTAGE CHEESE

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作者：
KENNEDY, BM
SCHELSTRAETE, M
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1966年 / 49卷 / 06期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：502 / +
页数：1
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