CALCIUM PROTEIN FAT AND MOISTURE OF COMMERCIALLY MADE COTTAGE CHEESE

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作者：

KENNEDY, BM

SCHELSTRAETE, M

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1966年 / 49卷 / 06期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：502 / +

页数：1

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