CONSUMER PERCEPTIONS OF DAIRY AND RELATED-USE FOODS

被引：0
|
作者：
BRUHN, CM [1 ]
SCHUTZ, HG [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT CONSUMERS SCI,DAVIS,CA 95616
来源：
FOOD TECHNOLOGY | 1986年 / 40卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：79 / 85
页数：7
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