BEER STABILIZATION AND TASTE STABILITY

被引：0
|
作者：
NARZISS, L
REICHENEDER, E
FREUDENSTEIN, L
机构：
来源：
MONATSSCHRIFT FUR BRAUEREI | 1982年 / 35卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：218 / 219
页数：2
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