A REFINED GAS-CHROMATOGRAPHIC PROCEDURE FOR THE MEASUREMENT OF ACETIC-ACID IN WINES AND ITS COMPARISON WITH THE DISTILLATION METHOD

被引：0
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作者：
KUPINA, SA
KUTSCHINSKI, JL
WILLIAMS, RD
DESOTO, RT
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来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1982年 / 33卷 / 02期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：67 / 74
页数：8
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