A REFINED GAS-CHROMATOGRAPHIC PROCEDURE FOR THE MEASUREMENT OF ACETIC-ACID IN WINES AND ITS COMPARISON WITH THE DISTILLATION METHOD

被引：0

作者：

KUPINA, SA

KUTSCHINSKI, JL

WILLIAMS, RD

DESOTO, RT

机构：

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1982年 / 33卷 / 02期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：67 / 74

页数：8

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