VOLATILE COMPONENTS OF FISHES ROASTED WITH SEASONING

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作者：

KASAHARA, K

NISHIBORI, K

机构：

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 07期

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

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页码：1241 / 1244

页数：4

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