VOLATILE COMPONENTS OF FISHES ROASTED WITH SEASONING

被引：0
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作者：
KASAHARA, K
NISHIBORI, K
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1984年 / 50卷 / 07期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：1241 / 1244
页数：4
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