共 50 条
- [32] Effects of Catalase and/or Polyphenol Oxidase on the Aroma Quality of Instant Baiyaqilan Tea Powder Shipin Kexue/Food Science, 2024, 45 (22): : 146 - 153
- [35] In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea (Camellia sinensis) leaf INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (09): : 5621 - 5631
- [36] THE BIOCHEMICAL-PROPERTIES OF POLYPHENOL OXIDASE FROM BANANA LEAF BOTANICAL BULLETIN OF ACADEMIA SINICA, 1993, 34 (02): : 169 - 174
- [38] PURIFICATION AND SOME PROPERTIES OF TEA LEAF AMINE OXIDASE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (02): : 319 - 326