TEA LEAF POLYPHENOL OXIDASE .I. SOLUBILIZATION AND PROPERTIES OF STRUCTURALLY BOUND POLYPHENOL OXIDASE IN TEA LEAVES

被引：28
|
作者：
TAKEO, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 06期
关键词：
D O I：
10.1080/00021369.1965.10858423
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：558 / &
相关论文
共 50 条
  • [1] TEA LEAF POLYPHENOL OXIDASE .2. PURIFICATION AND PROPERTIES OF SOLUBILIZED POLYPHENOL OXIDASE IN TEA LEAVES
    TAKEO, T
    URITANI, I
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (02): : 155 - &
  • [2] TEA LEAF POLYPHENOL OXIDASE .4. LOCALIZATION OF POLYPHENOL OXIDASE IN TEA LEAF CELL
    TAKEO, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (09): : 931 - &
  • [3] SOME PROPERTIES OF TEA POLYPHENOL OXIDASE
    BUZUN, GA
    DZHEMUKH.KM
    MILESHKO, LF
    BIOKHIMIYA, 1970, 35 (05): : 1002 - &
  • [4] CELLULAR LOCALIZATION OF PARTICULATE-BOUND POLYPHENOL OXIDASE IN TEA LEAVES
    KATO, C
    URITANI, I
    SAIJO, R
    TAKEO, T
    PLANT AND CELL PHYSIOLOGY, 1976, 17 (05) : 1045 - 1052
  • [5] TEA LEAF POLYPHENOL OXIDASE .3. STUDIES ON CHANGES OF POLYPHENOL OXIDASE ACTIVITY DURING BLACK TEA MANUFACTURE
    TAKEO, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (06): : 529 - &
  • [6] EFFECT OF WITHERING ON THE POLYPHENOL OXIDASE LEVEL IN THE TEA LEAF
    ULLAH, MR
    ROY, PC
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (05) : 492 - 495
  • [7] Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
    Guo, Xiao-Yuan
    Lv, Yi-Qing
    Ye, Ying
    Liu, Ze-Ye
    Zheng, Xin-Qiang
    Lu, Jian-Liang
    Liang, Yue-Rong
    Ye, Jian-Hui
    FOOD CHEMISTRY, 2021, 339
  • [8] INFLUENCE OF POLYPHENOL OXIDASE ACTIVITY AND POLYPHENOL CONTENT OF TEA SHOOT ON QUALITY OF BLACK TEA
    THANARAJ, SNS
    SESHADRI, R
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1990, 51 (01) : 57 - 69
  • [9] CHANGES IN MULTIPLE FORMS OF POLYPHENOL OXIDASE DURING MATURATION OF TEA LEAVES
    TAKEO, T
    BAKER, JE
    PHYTOCHEMISTRY, 1973, 12 (01) : 21 - 24
  • [10] EFFECTS OF (-)-EPICATECHIN ON OXIDATION OF THEAFLAVINS BY POLYPHENOL OXIDASE FROM TEA LEAVES
    BAJAJ, KL
    ANAN, T
    TSUSHIDA, T
    IKEGAYA, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (07): : 1767 - 1772
12345