共 50 条
- [42] Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidants JAOCS, Journal of the American Oil Chemists' Society, 1993, 70 (08): : 773 - 778
- [46] Apple peel flavonoids as natural antioxidants for vegetable juice applications European Food Research and Technology, 2016, 242 : 1459 - 1469