共 50 条
- [31] DETERMINATION OF APPARENT ILEAL AMINO-ACID DIGESTIBILITY IN PEAS FOR PIGS WITH THE DIRECT, DIFFERENCE AND REGRESSION METHODS LIVESTOCK PRODUCTION SCIENCE, 1995, 44 (01): : 61 - 72
- [32] INTERVARIETAL AND INTRAVARIETAL VARIABILITY OF THE TRYPSIN-INHIBITORS CONTENT OF PEAS AND HIS INFLUENCE ON APPARENT DIGESTIBILITY OF CRUDE PROTEINS BY GROWING PIGS RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS: ANIMAL NUTRITION, FEED TECHNOLOGY, ANALYTICAL METHODS, 1989, : 121 - 124
- [33] STUDIES OF THE APPARENT PRECAECAL AND FECAL CRUDE PROTEIN DIGESTIBILITY AND OF THE ABSORPTION OF AMINO-ACIDS FROM FORAGE PLANTS IN FATTENING PIGS ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1988, 38 (7-8): : 573 - 584
- [35] Effects of isoquinoline alkaloids on apparent ileal digestibility of amino acids, crude protein, starch, and acid hydrolyzed ether extract and apparent total tract digestibility of energy and crude protein by growing and finishing pigs fed corn-soybean meal diets ANIMAL FEED SCIENCE AND TECHNOLOGY, 2023, 299
- [38] Comparison of the dietary fiber digestibility and fermentability of feedstuffs determined by conventional methods and in vitro gas production technique in pigs ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2013, 63 (04): : 201 - 207