PROPERTIES OF SPRAY-DRIED POWDER OF PHOSPHORYLATED SOY PROTEIN ISOLATE

被引：0
|
作者：
HIROTSUKA, M
TANIGUCHI, H
NARITA, H
KITO, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：626 / 629
页数：4
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