EFFECT OF ALPHA-NAPHTHALENE ACETIC-ACID ON VARIATIONS IN FREE AMINO-ACID CONTENTS IN DEVELOPING FRUITS OF CAPSICUM-ANNUUM-L

被引：0

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作者：

HARIHARAN, M

UNNIKRISHNAN, K

机构：

来源：

ANNALS OF BOTANY | 1985年 / 55卷 / 02期

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D O I：

10.1093/oxfordjournals.aob.a086883

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

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页码：133 / 137

页数：5

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