HISTOCHEMICAL-DEMONSTRATION OF COLLAGEN IN COMMINUTED MEAT-PRODUCTS

被引：4

作者：

FLINT, FO

FIRTH, BM

机构：

来源：

关键词：

D O I：

10.1039/an9830800757

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：757 / &

共 50 条

[41] SMOKING MEAT AND MEAT-PRODUCTS
POLYMENIDIS, A
FLEISCHWIRTSCHAFT, 1977, 57 (10): : 1787 - &
[42] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 355 - 355
[43] IRRADIATION OF MEAT AND MEAT-PRODUCTS
SMITH, GC
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1978, (MAR): : 57 - 68
[44] SCIENCE OF MEAT AND MEAT-PRODUCTS
GERRARD, F
ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 171 - 171
[45] INSPECTION OF MEAT AND MEAT-PRODUCTS
MASSI, O
FACCINCANI, F
ARCHIVIO VETERINARIO ITALIANO, 1989, 40 (04) : 249 - 252
[46] COMPARATIVE-STUDY OF CORN GERM AND SOY PROTEINS UTILIZATION IN COMMINUTED MEAT-PRODUCTS
WANG, CR
ZAYAS, JF
JOURNAL OF FOOD QUALITY, 1992, 15 (02) : 153 - 167
[47] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
FLEISCHWIRTSCHAFT, 1984, 64 (11): : 1310 - +
[48] SAFETY OF MEAT AND MEAT-PRODUCTS
不详
FLEISCHWIRTSCHAFT, 1990, 70 (12): : 1418 - 1418
[49] TECHNOLOGY OF MEAT AND MEAT-PRODUCTS
HAMMER, GF
FLEISCHWIRTSCHAFT, 1993, 73 (10): : 1189 - 1191
[50] RESIDUES IN MEAT AND MEAT-PRODUCTS
POTTHAST, K
FLEISCHWIRTSCHAFT, 1993, 73 (04): : 432 - 434