HISTOCHEMICAL-DEMONSTRATION OF COLLAGEN IN COMMINUTED MEAT-PRODUCTS

被引：4

作者：

FLINT, FO

FIRTH, BM

机构：

来源：

ANALYST | 1983年 / 108卷 / 1287期

关键词：

D O I：

10.1039/an9830800757

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：757 / &

共 50 条

[1] THE HISTOCHEMICAL-DEMONSTRATION OF CONNECTIVE-TISSUE IN MEAT AND MEAT-PRODUCTS
FLINT, FO
PICKERING, K
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[2] FUNCTIONALITY OF FILLERS IN COMMINUTED MEAT-PRODUCTS
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[3] FUNCTIONALITY OF FILLERS AND MEAT INGREDIENTS IN COMMINUTED MEAT-PRODUCTS
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[4] FUNCTIONALITY OF A PROTEIN MATRIX IN COMMINUTED MEAT-PRODUCTS
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[5] ON THE EXTENSION AND THE SUBSTITUTION OF MEAT IN SAUSAGES AND OTHER COMMINUTED MEAT-PRODUCTS
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[6] MEAT PROTEINS - FUNCTIONAL-PROPERTIES IN COMMINUTED MEAT-PRODUCTS
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[7] STUDYING COMMINUTED MEAT-PRODUCTS USING CORROBORATIVE TECHNIQUES
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FOOD RESEARCH INTERNATIONAL, 1993, 26 (03) : 209 - 216
[8] FUNCTIONAL AND MICROSTRUCTURAL EFFECTS OF FILLERS IN COMMINUTED MEAT-PRODUCTS
COMER, FW
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[9] FUNCTIONALITY OF MUSCLE CONSTITUENTS IN THE PROCESSING OF COMMINUTED MEAT-PRODUCTS
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[10] COMMINUTED MEAT-PRODUCTS - FUNCTIONAL AND MICROSTRUCTURAL EFFECTS OF FILLERS AND MEAT INGREDIENTS
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