JAPANESE QUALITY-CONTROL PRACTICES IN FOOD, DRUG, AND COSMETIC

被引：0

|

作者：

REECE, RN

机构：

来源：

MATERIALS EVALUATION | 1982年 / 40卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

摘要：

引用

收藏

页码：22 / 22

页数：1

相关论文

共 50 条

[31] QUALITY-CONTROL IN THE FOOD-INDUSTRIES OF THE GDR
MOLNAR, P
SARKANY, I
ELELMEZESI IPAR, 1979, 33 (02): : 70 - 73
[32] QUALITY-CONTROL IN THE FOOD-INDUSTRIES OF THE GDR
MOLNAR, P
SARKANY, I
ELELMEZESI IPAR, 1979, 33 (01): : 70 - 73
[33] BACTERIOLOGICAL QUALITY-CONTROL OF FOOD IN EVERYDAY PRACTICE
GUERIN, MS
GAZETTE MEDICALE DE FRANCE, 1981, 88 (13): : 1777 - &
[34] BIOSENSORS FOR QUALITY-CONTROL IN FOOD-PROCESSING
KARUBE, I
SUZUCHI, S
INDUSTRIE ALIMENTARI, 1982, 21 (07): : 586 - 586
[35] QUALITY-CONTROL OF FOOD SPECIFICATIONS, PRODUCTION AND DISTRIBUTION
ROLFE, EJ
ROYAL SOCIETY OF HEALTH JOURNAL, 1981, 101 (04): : 171 - 171
[36] BIOSENSORS AND THEIR POTENTIAL USE IN FOOD QUALITY-CONTROL
DESHPANDE, SS
ROCCO, RM
FOOD TECHNOLOGY, 1994, 48 (06) : 146 - 150
[37] QUALITY-CONTROL PROGRAM FOR ANTIEPILEPTIC DRUG ASSAY
PIPPENGER, CE
CLINICAL CHEMISTRY, 1977, 23 (01) : 155 - 155
[38] ANTIEPILEPTIC DRUG QUALITY-CONTROL - PHYSICIANS DILEMMA
PIPPINGER, CE
PENRY, JK
DALY, DD
NEUROLOGY, 1976, 26 (04) : 342 - 342
[39] JAPANESE TOTAL QUALITY-CONTROL - A STUDY OF BEST PRACTICE
DALE, BG
TIDD, J
PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART B-JOURNAL OF ENGINEERING MANUFACTURE, 1991, 205 (04) : 221 - 232
[40] THE JAPANESE OVERVIEW - QUALITY-CONTROL AND ITS SUPPORTING TECHNOLOGY
MATSUNO, R
FOOD CONTROL, 1995, 6 (02) : 115 - 120

← 1 2 3 4 5 →