WHEAT-FLOUR MICRONIZING

被引:0
|
作者
MAINA, E
SCARLINO, M
ORLANDI, G
机构
来源
INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 02期
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中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:105 / 114
页数:10
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