WHEAT-FLOUR MICRONIZING

被引:0
|
作者
MAINA, E
SCARLINO, M
ORLANDI, G
机构
来源
INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 02期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:105 / 114
页数:10
相关论文
共 50 条
  • [1] METHOXYHYDROQUINONE IN WHEAT-FLOUR
    KOH, BK
    HOSENEY, RC
    CEREAL CHEMISTRY, 1994, 71 (04) : 311 - 314
  • [2] WHEAT-FLOUR LIPIDS
    MORRISON, WR
    CEREAL FOODS WORLD, 1976, 21 (08) : 447 - 447
  • [3] STORAGE AND AGING OF WHEAT AND WHEAT-FLOUR
    NAGAO, S
    TANAKA, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (03): : 185 - 193
  • [4] LIPIDS IN WHEAT-FLOUR DOUGHS
    MANN, DL
    MORRISON, WR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 982 - 983
  • [5] COMPOSITION OF WHEAT-FLOUR LIPIDS
    MACMURRAY, TA
    MORRISON, WR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (10) : 520 - +
  • [6] WHEAT-FLOUR LIPIDS IN BREADMAKING
    CHUNG, OK
    POMERANZ, Y
    FINNEY, KF
    CEREAL CHEMISTRY, 1978, 55 (05) : 598 - 618
  • [7] DETERMINATION OF AZODICARBONAMIDE IN WHEAT-FLOUR
    WEAK, ED
    HOSENEY, RC
    SEIB, PA
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 413 - 413
  • [8] DETERMINATION OF AZODICARBONAMIDE IN WHEAT-FLOUR
    WEAK, ED
    HOSENEY, RC
    SEIB, PA
    CEREAL CHEMISTRY, 1976, 53 (06) : 881 - 889
  • [9] CHLORINATION OF WHEAT-FLOUR PENTOSANS
    CROWE, NL
    RASPER, VF
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R38 - R38
  • [10] WHEAT-FLOUR FORTIFICATION IN PAKISTAN
    CROWLEY, PR
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 381 - 381