共 50 条
- [21] EFFECTS OF TEMPERATURE AND CONCENTRATION ON RELATIVE SWEETNESS OF FRUCTOSE, GLUCOSE AND XYLITOL LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1977, 10 (06): : 316 - 320
- [24] INFLUENCE OF INTRAVENOUS FRUCTOSE, SORBITOL AND XYLITOL INFUSIONS ON ERYTHROCYTE 2,3-DIPHOSPHOGLYCERATE IN HUMANS ACTA DIABETOLOGICA LATINA, 1973, 10 (06): : 1429 - 1429
- [27] INFLUENCE OF GLUCOSE, FRUCTOSE AND ALDOSE REDUCTASE INHIBITION ON RETINAL SORBITOL METABOLISM ACTA OPHTHALMOLOGICA, 1991, 69 (05): : 591 - 595