SURVIVAL OF CLOSTRIDIUM-PERFRINGENS ON CHICKEN COOKED WITH MICROWAVE-ENERGY

被引：17

作者：

BLANCO, JF ^{[1
]}

DAWSON, LE ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 05期

关键词：

D O I：

10.3382/ps.0531823

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1823 / 1830

页数：8

共 50 条

[21] CLOSTRIDIUM-PERFRINGENS ENTEROTOXIN
HAUSCHILD, AH
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 596 - +
[22] CLOSTRIDIUM-PERFRINGENS MENINGITIS
HO, KL
INTERNATIONAL SURGERY, 1982, 67 (03) : 271 - 273
[23] CLOSTRIDIUM-PERFRINGENS PANOPHTHALMITIS
OBERTYNSKI, H
DYSON, C
CANADIAN JOURNAL OF OPHTHALMOLOGY-JOURNAL CANADIEN D OPHTALMOLOGIE, 1974, 9 (02): : 258 - 259
[24] LYSIS OF CLOSTRIDIUM-PERFRINGENS
TYTELL, AA
ARCHIVES OF BIOCHEMISTRY, 1949, 22 (03): : 489 - 490
[25] RELATIONSHIP OF SPORULATION, ENTERO-TOXIN FORMATION, AND SPOILAGE DURING GROWTH OF CLOSTRIDIUM-PERFRINGENS TYPE-A IN COOKED CHICKEN
CRAVEN, SE
BLANKENSHIP, LC
MCDONEL, JL
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (05) : 1184 - 1191
[26] CLOSTRIDIUM-PERFRINGENS IN ENVIRONMENT
MATCHES, JR
LISTON, J
CURRAN, D
APPLIED MICROBIOLOGY, 1974, 28 (04) : 655 - 660
[27] SURVIVAL OF CLOSTRIDIUM-PERFRINGENS IN RUMP ROASTS COOKED IN AN OVEN AT 107 DEGREES OR 177 DEGREESC OR IN AN ELECTRIC CROCKERY POT
SUNDBERG, AD
CARLIN, AF
JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 451 - 452
[28] SURVIVAL OF CLOSTRIDIUM PERFRINGENS IN FROZEN CHICKEN GRAVY
STRONG, DH
CANADA, JC
JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 479 - &
[29] INFLUENCE OF COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM-PERFRINGENS SPORES IN COOKED GROUND REEF
JUNEJA, VK
SNYDER, OP
CYGNAROWICZPROVOST, M
JOURNAL OF FOOD PROTECTION, 1994, 57 (12) : 1063 - 1067
[30] GROWTH AND SURVIVAL OF CLOSTRIDIUM-PERFRINGENS DURING CONSTANTLY RISING TEMPERATURES
WILLARDSEN, RR
BUSTA, FF
ALLEN, CE
SMITH, LB
JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 470 - 475

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