The hydration of salts and their effect on the vapour pressure of water

被引：0

作者：

Sidgwick, NV ^{[1
]}

Ewbank, EK ^{[1
]}

机构：

[1] Dyson Perrins Lab, Oxford, England

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1924年 / 125卷

关键词：

D O I：

10.1039/ct9242502273

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2273 / 2275

页数：3

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