OVERVIEW OF FACTORS THAT INFLUENCE FOOD SAFETY DECISIONS

被引：0
|
作者：
MUNRO, IC
机构：
来源：
FUNDAMENTAL AND APPLIED TOXICOLOGY | 1984年 / 4卷 / 03期
关键词：
D O I：
10.1016/0272-0590(84)90251-3
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
引用
收藏
页码：S261 / S262
页数：2
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