UNDERSTANDING FOOD STORE PREFERENCES AMONG THE ELDERLY USING HYBRID CONJOINT-MEASUREMENT MODELS

被引：0
|
作者：
TANTIWONG, D [1 ]
WILTON, PC [1 ]
机构：
[1] UNIV CALIF BERKELEY,MKT,BERKELEY,CA 94720
来源：
JOURNAL OF RETAILING | 1985年 / 61卷 / 04期
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D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
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页码：35 / 64
页数：30
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