MICROSTRUCTURE OF PROCESSED CHEESE PRODUCTS

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作者：

KLOSTERMEYER, H

BUCHHEIM, W

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1988年 / 40卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：219 / 231

页数：13

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