MICROSTRUCTURE OF PROCESSED CHEESE PRODUCTS

被引：0
|
作者：
KLOSTERMEYER, H
BUCHHEIM, W
机构：
来源：
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1988年 / 40卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：219 / 231
页数：13
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