FDA REGULATORY ASPECTS OF FOOD IRRADIATION

被引：19
|
作者：
PAULI, GH
TARANTINO, IM
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1995年 / 58卷 / 02期
关键词：
FOOD IRRADIATION; FOOD SAFETY; FDA;
D O I：
10.4315/0362-028X-58.2.209
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The Federal Food, Drug, and Cosmetic Act requires that a food that has been irradiated may not be sold in the United States unless the Department of Health and Human Services finds that the food is safe and issues a regulation specifying safe conditions of irradiation. This presentation briefly outlines the types of information needed to issue an authorizing regulation, describes the conditions under which food may currently be irradiated, and discusses the basis for current regulations.
引用
收藏
页码：209 / 212
页数：4
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