DIETARY FIBER CONSTITUENTS OF FRESH AND PROCESSED FRUITS AND VEGETABLES

被引：0
|
作者：
ROSS, JK [1 ]
ENGLISH, C [1 ]
PERLMUTTER, CA [1 ]
机构：
[1] UNIV VERMONT,DEPT HUMAN NUTR & FOODS,BURLINGTON,VT 05405
来源：
FEDERATION PROCEEDINGS | 1984年 / 43卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：1066 / 1066
页数：1
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