CHEMISTRY AND WORLD FOOD SUPPLIES - THE NEW FRONTIERS - SHERMILT,LW

被引：0

|

作者：

SPENSLEY, PC

机构：

来源：

CHEMISTRY IN BRITAIN | 1984年 / 20卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：341 / 341

页数：1

相关论文

共 50 条

[31] POLDERS OF THE WORLD - THE USE OF POLDERS FOR INCREASING FOOD SUPPLIES
BRETTCROWTHER, MR
FOOD POLICY, 1983, 8 (02) : 157 - 159
[32] Frontiers in chemistry grand challenge: open communication to the world
Suib, Steven L.
FRONTIERS IN CHEMISTRY, 2014, 2
[33] REALISTIC APPROACHES TO THIRD-WORLD FOOD SUPPLIES
PIRIE, NW
THIRD WORLD PLANNING REVIEW, 1982, 4 (01): : 31 - 43
[34] WASTAGE OF WORLD FOOD SUPPLIES THROUGH PESTS AND DISEASES
RUSSELL, J
CHEMISTRY & INDUSTRY, 1951, (32) : 677 - 677
[35] CHEMISTRY AND WORLD FOOD PROBLEM
AEBI, H
CHIMIA, 1976, 30 (03) : 155 - 160
[36] The "wide World of Food Chemistry"
Engelhardt, Ulrich
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2014, 110 (10) : 449 - 449
[37] THE 5TH WORLD FOOD SURVEY - AN ASSESSMENT OF FOOD SUPPLIES AND MALNUTRITION
DICHTER, CR
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1987, 87 (12) : 1668 - 1672
[38] New frontiers of iron-pyridylpyrrolide chemistry
Searles, Keith
Carroll, Maria
Carroll, Patrick J.
Chen, Chun-Hsing
Mindiola, Daniel J.
Caulton, Kenneth G.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
[39] The prospects of the world's food supplies after the war.
Rew, RH
JOURNAL OF THE ROYAL STATISTICAL SOCIETY, 1918, 81 : 41 - 74
[40] Wine with Asian food: New frontiers in taste
Charles, John
LIBRARY JOURNAL, 2008, 133 (08) : 91 - 91

← 1 2 3 4 5 →