INVESTIGATION OF ALCOHOL ETHYL PRODUCTION BY FERMENTATION

被引：0
|
作者：
不详
机构：
来源：
REVISTA DE CHIMIE | 1986年 / 37卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：345 / 347
页数：3
相关论文
共 50 条
  • [31] INDUSTRIAL ALCOHOL PRODUCTION VIA WHEY AND GRAIN FERMENTATION
    CUNNINGHAM, ML
    FRIEND, BA
    SHAHANI, KM
    JOURNAL OF DAIRY SCIENCE, 1979, 62 : 60 - 60
  • [32] Influence of heat shock on glycerol production in alcohol fermentation
    Berovic, Marin
    Pivec, Aleksandra
    Kosmerl, Tatjana
    Wondra, Mojmir
    Celan, Stefan
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2007, 103 (02) : 135 - 139
  • [33] INDUSTRIAL ALCOHOL PRODUCTION VIA WHEY AND GRAIN FERMENTATION
    FRIEND, BA
    CUNNINGHAM, ML
    SHAHANI, KM
    AGRICULTURAL WASTES, 1982, 4 (01): : 55 - 63
  • [34] The influence of nitrogenous matter on the production of ethyl acetate in alcoholic fermentation.
    Kayser, E
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1912, 155 : 185 - 187
  • [35] Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation
    Saerens, S. M. G.
    Delvaux, F.
    Verstrepen, K. J.
    Van Dijck, P.
    Thevelein, J. M.
    Delvaux, F. R.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (02) : 454 - 461
  • [36] Investigation of the thermophysical properties of ethyl alcohol plus water solutions
    Safarov, DT
    Shakhverdiev, AN
    HIGH TEMPERATURE, 2001, 39 (03) : 395 - 400
  • [37] Investigation of ethyl alcohol and β-carotene effect on two models of carcinogenesis
    Uleckiene, S
    Domkiene, V
    ACTA BIOLOGICA HUNGARICA, 2003, 54 (01): : 89 - 93
  • [38] INVESTIGATION OF STATISTICAL INTERACTION OF ETHYL ALCOHOL AND DIMETHYLSULFOXIDE IN ANIMAL EXPERIMENTS
    ETZLER, K
    HOENLE, R
    JOSWIG, EH
    KOHLER, C
    MALLACH, HJ
    ARZNEIMITTEL-FORSCHUNG, 1966, 16 (12): : 1674 - &
  • [39] Investigation of Ethyl Alcohol and β-Carotene Effect on Two Models of Carcinogenesis
    Saule Uleckiene
    Vida Domkiene
    Acta Biologica Hungarica, 2003, 54 : 89 - 93
  • [40] Oxidation-reduction potential affects medium-chain fatty acid ethyl ester production during wine alcohol fermentation
    Xue, Shi-Jin
    Zhang, Jia-Rui
    Zhang, Rui-Xia
    Qin, Yi
    Yang, Xiao-Bing
    Jin, Guo-Jie
    Tao, Yong-Sheng
    FOOD RESEARCH INTERNATIONAL, 2022, 157
12345