STABILIZATION OF LIPID BILAYER VESICLES BY SUCROSE DURING FREEZING

被引：203
|
作者：
STRAUSS, G
HAUSER, H
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1986年 / 83卷 / 08期
关键词：
D O I：
10.1073/pnas.83.8.2422
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：2422 / 2426
页数：5
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