DETECTION OF ALPHA-AMYLASE ISOENZYMES BY MEANS OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY BLUE STARCH STAINING

被引：17

作者：

KADOFUKU, T

SATO, T

MANABE, T

OKUYAMA, T

机构：

[1] TOKYO METROPOLITAN UNIV,FAC SCI,DEPT CHEM,TOKYO 158,JAPAN

[2] SHOWA UNIV,SCH MED,CENT CHEM LAB,TOKYO 142,JAPAN

来源：

ELECTROPHORESIS | 1983年 / 4卷 / 06期

关键词：

D O I：

10.1002/elps.1150040611

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：427 / 431

页数：5

共 50 条

[1] ADSORPTION OF WHEAT ALPHA-AMYLASE ISOENZYMES TO WHEAT-STARCH
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