ISOLATION OF ALPHA-AMYLASE BY MEANS OF DEAE-STARCH

被引:0
|
作者
HANUS, J [1 ]
PASEK, A [1 ]
SKACHOVA, H [1 ]
机构
[1] CZECH AGR ACAD,FOOD RES INST,PRAGUE,CZECHOSLOVAKIA
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:71 / 71
页数:1
相关论文
共 50 条
  • [1] ISOLATION OF ALPHA-AMYLASE USING DEAHP - STARCH (II)
    PASEK, A
    SKACHOVA, H
    FOLIA MICROBIOLOGICA, 1976, 21 (03) : 209 - 210
  • [2] ISOLATION OF ALPHA-AMYLASE ON CROSS-LINKED STARCH
    SOMERS, WAC
    KOENEN, PHM
    ROZIE, HJ
    VISSER, J
    ROMBOUTS, FM
    VANTRIET, K
    ENZYME AND MICROBIAL TECHNOLOGY, 1995, 17 (01) : 56 - 62
  • [3] THE ACTION OF ALPHA-AMYLASE ON STARCH
    BROWN, BS
    BIOCHEMICAL EDUCATION, 1983, 11 (04): : 152 - 153
  • [4] ISOLATION OF MALTULOSE FROM ALPHA-AMYLASE HYDROLYSATES OF WAXY CORN STARCH
    RADOMSKI, MW
    SMITH, MD
    CEREAL CHEMISTRY, 1962, 39 (01) : 30 - &
  • [5] SYNTHESIS OF DIETHYLAMINOETHYL-STARCH (DEAE-STARCH) .1.
    ELALFY, EA
    SAMAHA, SH
    TERA, FM
    STARCH-STARKE, 1991, 43 (06): : 235 - 238
  • [6] ALPHA-AMYLASE ADSORPTION ON STARCH CRYSTALLITES
    LELOUP, VM
    COLONNA, P
    RING, SG
    BIOTECHNOLOGY AND BIOENGINEERING, 1991, 38 (02) : 127 - 134
  • [7] ALPHA-AMYLASE AND STARCH DEGRADATION IN KIWIFRUIT
    WEGRZYN, T
    MACRAE, E
    JOURNAL OF PLANT PHYSIOLOGY, 1995, 147 (01) : 19 - 28
  • [8] alpha-Amylase adsorption on crystalline starch
    Leloup, Valerie
    Colonna, Paul
    Ring, Stephen
    FOOD HYDROCOLLOIDS, 1991, 5 (1-2) : 225 - 227
  • [9] SUSCEPTIBILITY OF RESISTANT STARCH TO ALPHA-AMYLASE
    WURSCH, P
    KOELLREUTTER, B
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 : S113 - S115
  • [10] HYDROTHERMAL TREATMENT OF STARCH IN PRESENCE OF ALPHA-AMYLASE .1. HYDROLYSIS OF STARCH WITH ALPHA-AMYLASE IN HETEROGENEOUS PHASE
    ANGER, H
    RICHTER, M
    KETTLITZ, B
    RADOSTA, S
    STARCH-STARKE, 1994, 46 (05): : 182 - 186