ASYMMETRIC REDUCTION OF FLUORINATED KETONES AND KETO ESTERS WITH BAKERS-YEAST

被引:14
|
作者
KITAZUME, T
YAMAZAKI, T
ISHIKAWA, N
机构
关键词
D O I
10.1246/nikkashi.1983.1363
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:1363 / 1368
页数:6
相关论文
共 50 条
  • [31] ON THE MODE OF BAKERS-YEAST REDUCTION OF BENZYLIDENECYCLOHEXANONE
    FRONZA, G
    FOGLIATO, G
    FUGANTI, C
    LANATI, S
    RALLO, R
    SERVI, S
    TETRAHEDRON LETTERS, 1995, 36 (01) : 123 - 124
  • [32] ASYMMETRIC REDUCTION OF ALPHA-(DIMETHYLTHIOCARBAMOYLTHIO) CARBONYL-COMPOUNDS WITH BAKERS-YEAST
    TSUBOI, S
    KOHARA, N
    DOI, K
    UTAKA, M
    TAKEDA, A
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1988, 61 (09) : 3205 - 3209
  • [33] INTRODUCTION OF PLURAL ASYMMETRIC CENTERS BY A BETA-KETO ESTER REDUCTASE FROM BAKERS-YEAST
    KAWAI, Y
    HIDA, K
    NAKAMURA, K
    OHNO, A
    TETRAHEDRON LETTERS, 1995, 36 (04) : 591 - 592
  • [34] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .21. EFFECT OF ORGANIC-SOLVENTS ON REDUCTION OF ALPHA-KETO ESTERS MEDIATED BY BAKERS-YEAST
    NAKAMURA, K
    KONDO, S
    KAWAI, Y
    OHNO, A
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1993, 66 (09) : 2738 - 2743
  • [35] BAKERS-YEAST
    TRIVEDI, NB
    JACOBSON, GK
    TESCH, W
    CRC CRITICAL REVIEWS IN BIOTECHNOLOGY, 1986, 4 (01): : 75 - 110
  • [36] REDUCTION OF N-OXIDE WITH BAKERS-YEAST
    TAKESHITA, M
    YOSHIDA, S
    HETEROCYCLES, 1990, 30 (02) : 871 - 874
  • [37] ENANTIOSPECIFIC SYNTHESES OF TRIFUNCTIONAL (R)-3-HYDROXY ESTERS BY BAKERS-YEAST REDUCTION
    HIRAMA, M
    SHIMIZU, M
    IWASHITA, M
    JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1983, (10) : 599 - 600
  • [38] BAKERS-YEAST REDUCTION OF ALPHA-HALOACETOPHENONES
    DECARVALHO, M
    OKAMOTO, MT
    MORAN, PJS
    RODRIGUES, JAR
    TETRAHEDRON, 1991, 47 (12-13) : 2073 - 2080
  • [39] ASYMMETRIC BIOREDUCTION OF KETO ESTERS BY IMMOBILIZED BAKERS-YEAST ENTRAPPED IN CALCIUM ALGINATE BEADS IN BOTH WATER AND ORGANIC-WATER SOLVENT SYSTEMS
    NAOSHIMA, Y
    MUNAKATA, Y
    NISHIYAMA, T
    MAEDA, J
    KAMEZAWA, M
    HARAMAKI, T
    TACHIBANA, H
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1991, 7 (02): : 219 - 224
  • [40] ASYMMETRIC REDUCTION OF ALIPHATIC SHORT-CHAIN TO LONG-CHAIN BETA-KETO ACIDS BY USE OF FERMENTING BAKERS-YEAST
    UTAKA, M
    WATABU, H
    HIGASHI, H
    SAKAI, T
    TSUBOI, S
    TORII, S
    JOURNAL OF ORGANIC CHEMISTRY, 1990, 55 (12): : 3917 - 3921