INVOLVEMENT OF LACTIC-ACID BACTERIA IN THE FERMENTATION OF TEF (ERAGROSTIS-TEF), AN ETHIOPIAN FERMENTED FOOD

被引：34
|
作者：
GASHE, BA [1 ]
机构：
[1] ETHIOPIAN NUTR INST,ADDIS ABABA,ETHIOPIA
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13799.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：800 / 801
页数：2
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